Sweet Potato Pumpkin Pie Dip (Multi-allergy friendly)

Sweet Potato Pumpkin Pie Dip

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soy-Free, Corn-Free

Ingredients:

• 1/2  of flesh from a large Sweet Potato (measured to equal about 1 cup), roasted (reserve other half for another use…or lunch)
• 3 Tbsp Pumpkin Puree (not pumpkin pie puree)
• 2 Tbsp Coconut Milk
• 1 Tbsp Raw Honey, or Pure Maple Syrup
• 1 tsp Pumpkin Pie Spice OR Cinnamon
• 1/4 tsp Salt

Directions:

1. Whisk together, or puree with immersion blender, all ingredients until smooth.
2. Serve with apples, bananas, pears, carrots, celery, cucumbers, etc.